Looking for well seasoned wood logs for smoker bbq. e.g. apple,oak Can Wood type
Characteristics Use with
Alder
Very delicate with a hint of sweetness Good with fish, pork, poultry, and light-meat game birds. Traditionally used in the pacific Northwest to smoke Salmon.
Apple
Slightly sweet but denser, fruity smoke flavour.
Beef, poultry, game birds, pork (particularly ham).

Cherry
Slightly sweet, fruity smoke flavour
Good with all meats.

Grape vines
Aromatic, similar to fruit wood.
Good with most meats.

Hickory
Pungent, smoky, bacon-like flavour. The most common wood used.
Good for all smoking, especially pork and ribs.

Maple
Mildly smoky, somewhat sweet flavour.
Good with pork, poultry, cheese, vegetables and small game birds.

Mesquite
Strong earthy flavour.
Good with most meats, especially beef and most vegetables.

Mulberry
The smell is sweet and reminds one of apple
Beef, poultry, game birds, pork (particularly ham).

Oak
One of the most popular wood's, Heavy smoke flavour.
Good with red meat, pork, fish and heavy game.

Peach
Slightly sweet, woodsy flavour.
Good with most meats.

Pear
Slightly sweet, woodsy flavour.
Poultry, game birds and pork.

Pecan
Similar to hickory, but not as strong. Try smoking with the shells as well.
Good for most needs

Plum
The flavour is milder and sweeter than hickory
Good with most meats.

Walnut
Very heavy smoke flavour, usually mixed with lighter woods like pecan or apple. Can be bitter if used alone.
Good with red meats and game.

collect. list of suitable woods:

.

Contact details

• Email: Click here to reply to this ad

Anti spam: Do NOT contact me offering services or anything of a commercial nature.