Our award winning West End Bar/Restaurants, PINTXO & VELVET ELVIS, have vacancies for energetic and caring CHEFS DE PARTIE who are looking to move to new challenges in our small but perfectly formed restaurant group.

For PINTXO, you should have experience of quality TAPAS cooking in a busy environment, or be a creative chef D who wishes to learn / develop your interest in Spanish Cooking to add to your culinary CV.

For VELVET ELVIS, you should bring creativity, efficiency and organisation to our CAFE/BAR kitchen and add flare to our classic pub and bistro ( with a twist! ) food

We are currently looking at opening more places of interest and fun, so promotion prospects are good for the right people.

Check out our revews on the websites: www.pintxo.info & www.velvet-elvis.com to see what we are about.....If you like what you see, send us your CV.

Look forward to hearing from you!

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