Talented chef needed for this winter season in Morzine, France. Successful candidate will be responsible for preparing cooked breakfast, cakes and biscuits for afternoon tea and 3 course dinners for up to 22 guests, 6 days per week. Must be well organised and prepared to work within budget. Package includes accommodation, lift pass, equipment hire, snow risk insurance, uniform, meals on duty and 150GBP per week.

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