Several large industrial catering outlets in the Renfrewshire area are currently requiring relief chefs to provide temporary cover.


Job Description

As industrial chef you would be responsible for the preparation and serving of breakfast, lunch, evening meal and refreshments for anywhere up to 500 staff. The outlets also run salad bars, and vending machines which it would be the responsibility of the chef in charge to keep replenished.
Other duties of this role would be to maintain a high standard of health and safety throughout the kitchen and the dining area. All kitchen staff are required to adhere to the company's hazard analysis & food safety procedures. In this role the successful candidate would be working alongside one or two catering assistants and sometimes an assistant chef.
The hours of work would be Monday to Friday 8.30am till 5pm.


Relevant Experience

Relevant food hygiene certificates are required for this role and City and Guilds 706 1/2 qualifications would be an added bonus. Previous experience in a similar role is preferable.
In order to ensure your enquiry with regards to this position is dealt with quickly, please send an up to date copy of your CV in a word document format to claire.stockton@berkeley-scott.co.uk

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.


Berkeley Scott is acting as an Employment Business in relation to this vacancy.

Contact details

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