Head chef required for 25 bedroom hotel in Stirling. 30 cover bar/restaurant operation and wedding for up to 80.
As a Head Chef you are a key player in the management team, responsible for the efficiency, quality and control throughout the kitchen. You must be enthusiastic and inspire your brigade. You must have experience of working to budgets, set GPs and will hold a current hygiene certificate.

Please forward a copy of you CV with your application.

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